Scalia Anchovy Filet With Chili 80 Gr. Recipe
Scalia anchovy fillets in EVOO 2.8 oz. jar.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chop Peppers and Garlic
Start by finely chopping the fresh red chili peppers and garlic cloves.
- 2
Prepare Anchovies
Rinse the Scalia anchovy fillets in EVOO under cold water to reduce the saltiness if desired, then pat them dry with a paper towel.
- 3
Chop Parsley
Chop the fresh parsley and set aside.
Cooking
- 4
Heat Oil
In a medium skillet over medium heat, add a tablespoon of olive oil.
- 5
Sauté Garlic
Once the oil is hot, add the chopped garlic and sauté for about 30 seconds until fragrant.
- 6
Add Chili Peppers
Add the chopped chili peppers to the skillet and continue to sauté for another 1-2 minutes.
- 7
Add Anchovies
Gently add the prepared anchovy fillets to the skillet and cook for an additional 2-3 minutes, allowing the anchovies to warm through and soak up the flavors.
- 8
Finish with Lemon and Spices
Drizzle with lemon juice and sprinkle with black pepper and chopped parsley. Toss gently to combine.
- 9
Serve
Remove from heat and serve warm, drizzled with extra olive oil, if desired.
