Scalia Anchovy Filet In Evoo 160 Gr. Recipe
Scalia anchovy fillets in EVOO.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients needed for the dish. Ensure the anchovy fillets are drained from any excess oil or brine.
- 2
Combine the Marinade
In a small bowl, mix together the Extra Virgin Olive Oil, fresh lemon juice, minced garlic, and black pepper. This will create a flavorful marinade for the anchovy fillets.
- 3
Marinate the Anchovies
Place the Scalia anchovy fillets in a shallow dish and pour the marinade over them. Make sure all fillets are well-coated. Allow them to marinate in the refrigerator for at least 30 minutes.
- 4
Serve the Dish
Once marinated, remove the anchovy fillets from the refrigerator. Arrange them on a serving platter and sprinkle with chopped fresh parsley and sea salt to taste.
- 5
Enjoy
Serve the Scalia anchovy fillets with crusty bread or as part of an antipasto platter. Enjoy your flavorful dish!
