Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Serving
Method
Cheese Preparation
- 1
Mix the Ingredients
In a mixing bowl, combine the Cremasco cheese, heavy cream, salt, black pepper, and garlic powder. Use a fork or a whisk to blend the ingredients until smooth and creamy.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the cheese mixture for at least 30 minutes to allow the flavors to meld together.
Serving Preparation
- 3
Prepare the Bread
While the cheese mixture is chilling, toast the slices of crusty bread until they are golden brown and crispy.
- 4
Garnish and Serve
Once the cheese mixture is ready, remove it from the refrigerator and spoon it generously onto the toasted bread slices. Finely chop the fresh parsley and sprinkle it over the topped bread for a fresh garnish. Serve immediately.
