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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the Casings
Rinse the natural hog casings in cold water. Soak them in a bowl of water for about 30 minutes to soften and make them pliable for stuffing.
- 2
Mix the Sausage Ingredients
In a large mixing bowl, combine ground pork, pork fat, minced garlic, red chili flakes, chopped green bell pepper, chopped red bell pepper, fennel seeds, salt, black pepper, paprika, and red wine vinegar. Mix thoroughly with your hands until all ingredients are well incorporated.
- 3
Stuff the Sausages
Using a sausage stuffer, carefully fill the casings with the sausage mixture, being careful not to overstuff. Twist sausages into desired lengths and tie off the ends with kitchen twine. Prick each sausage with a needle to remove air pockets.
- 4
Refrigerate the Sausages
Place the stuffed sausages on a tray and refrigerate for at least 2 hours before cooking. This helps the flavors meld and the sausages firm up.
- 5
