Jun 06 2026
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Ingredients
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Main Ingredient
Method
Preparation
- 1
Gather Your Materials
Ensure you have a clean, dry jar to store the coarse sea salt. You will also need a funnel for easy pouring.
- 2
Filling the Jar
Carefully pour the 230 grams of coarse sea salt into the jar using the funnel. Make sure not to spill any salt.
- 3
Sealing the Jar
Once the jar is filled, securely close the lid to keep the salt dry and prevent clumping.
- 4
Labeling (Optional)
If desired, label the jar with the date of filling to track freshness.
