Salami Rosa Panino Recipe

Inspired by il Buco

Time20m

Serves1

salva cremasco cheese, arugula, evoo.

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Ingredients

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1
Prepare the Bread
Slice the ciabatta bread in half horizontally to create a top and bottom for your panino.
2
Layer the Salami
On the bottom half of the ciabatta, layer the salami evenly, ensuring that the slices cover the entire surface.
3
Add the Cheese
Thinly slice the cremasco cheese and place it over the salami, distributing it evenly.
4
Add the Arugula
Top the cheese with fresh arugula, adding a generous amount for a peppery flavor.
5
Drizzle with EVOO
Drizzle the extra virgin olive oil over the arugula, enhancing the flavors of the ingredients.
6
Season with Black Pepper
Sprinkle black pepper over the top to taste, adding a bit of spice to the panino.
7
Close the Panino
Place the top half of the ciabatta on the assembled ingredients, pressing down gently.
8
Toast the Panino
Heat a pan over medium heat and place the panino in the pan. Cook for about 3-4 minutes on each side, or until the bread is golden and crispy.
9
Serve
Once toasted, remove the panino from the pan, slice it in half if desired, and serve immediately.