Rosa Recipe
Make Rosa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cream Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, add the fettuccine pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Cream Sauce Preparation
- 2
Make the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Heavy Cream
Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth.
- 4
Season the Sauce
Add the chopped basil, salt, and black pepper. Stir to combine and let the sauce simmer for an additional 2-3 minutes.
Combining and Serving
- 5
Combine Pasta and Sauce
Add the cooked fettuccine pasta to the skillet with the cream sauce. Toss gently to coat the pasta evenly with the sauce.
- 6
Prepare Garnish
In a small bowl, combine the halved cherry tomatoes and extra virgin olive oil. Toss to coat the tomatoes.
- 7
Serve
Plate the pasta and top with the cherry tomato mixture and fresh basil leaves. Serve immediately.
