Roasted Green Circle Chicken Recipe
Carrot piri piri, garlic labneh, charged gem lettuce.
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Ingredients
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For the Roasted Chicken
For the Carrot Piri Piri
For the Garlic Labneh
For the Charged Gem Lettuce
Method
Roasting the Chicken
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Rinse the whole chicken and pat it dry with paper towels.
- 2
- 3
Roast the Chicken
Place the chicken in a roasting pan and roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy. Let it rest for 15 minutes before carving.
Making the Carrot Piri Piri
- 4
Prepare the Carrots
Peel and cut the carrots into sticks. Place them on a baking sheet.
- 5
Season the Carrots
In a bowl, mix garlic (minced), red chili flakes, paprika, olive oil, and salt. Toss the carrot sticks in this mixture until well coated.
- 6
Roast the Carrots
Roast the carrots in the oven for about 25-30 minutes, until they are tender and slightly caramelized. Sprinkle with fresh parsley before serving.
Making the Garlic Labneh
- 7
Strain the Yogurt
Place a cheesecloth over a bowl and pour in the yogurt. Let it strain in the refrigerator for at least 2 hours to thicken.
- 8
Preparing the Charged Gem Lettuce
- 9
Prepare the Lettuce
Wash and dry the gem lettuce heads. Cut them in half lengthwise.
- 10
Dress the Lettuce
Drizzle olive oil and lemon juice over the cut sides of the lettuce. Season with salt to taste.
- 11
