Roasted 1/2 Green Circle Chicken Recipe
carrot piri piri, garlic labneh
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Ingredients
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Chicken
Carrot Piri Piri
Garlic Labneh
Method
Chicken Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Season the Chicken
In a small bowl, mix olive oil, salt, black pepper, thyme, lemon zest, and lemon juice. Rub this mixture all over the chicken, ensuring it’s well coated.
- 3
Roast the Chicken
Place the seasoned chicken on a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C).
Carrot Piri Piri Preparation
- 4
- 5
Blend the Ingredients
Drain the carrots and transfer them to a blender. Add the red bell pepper, minced garlic, red chili flakes, paprika, white vinegar, honey, and salt to taste. Blend until smooth.
Garlic Labneh Preparation
- 6
Make the Labneh
In a bowl, mix the plain yogurt, minced garlic, and salt until well combined. Place the mixture in a cheesecloth or a fine mesh strainer over a bowl and let it drain in the refrigerator for at least 4 hours or overnight for a thicker consistency.
- 7
Finishing Touch
Once drained, transfer the labneh to a serving bowl. Drizzle with olive oil and sprinkle with chopped fresh mint before serving.
