Roast Beef Panino Recipe
Homemade Roast Beef, pickled red onion, Calabrian chili aioli, horseradish cream, arugula on Stirato bread.
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Ingredients
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Roast Beef
Pickled Red Onion
Calabrian Chili Aioli
Horseradish Cream
Panino Assembly
Method
Roast Beef Preparation
- 1
Prepare the Beef
Preheat the oven to 375°F (190°C). Rub the beef roast with olive oil, salt, black pepper, garlic powder, and onion powder. Place in a roasting pan.
- 2
Roast the Beef
Roast the beef for about 1 hour or until it reaches an internal temperature of 135°F (57°C) for medium-rare. Remove from the oven and let it rest for at least 15 minutes before slicing thinly.
Pickled Red Onion
- 3
- 4
Calabrian Chili Aioli
- 5
Make the Aioli
In a bowl, mix together mayonnaise, Calabrian chili paste, and lemon juice until well combined. Adjust seasoning to taste and set aside.
Horseradish Cream
- 6
Prepare the Cream
In a mixing bowl, combine sour cream, prepared horseradish, salt, and black pepper. Mix until smooth and well combined.
Panino Assembly
- 7
Assemble the Panino
On a slice of Stirato bread, layer sliced roast beef, pickled red onion, a spread of Calabrian chili aioli, a dollop of horseradish cream, and a handful of arugula. Top with another slice of bread.
- 8
Grill the Panino
Heat a panini press or skillet over medium heat. Grill the assembled panino for 3-4 minutes per side until the bread is golden and crispy and the filling is warmed through.
