Prosciutto Panino Recipe
Prosciutto, arugula, parmesan, balsamic vinegar, and nocellara olive oil.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: prosciutto, arugula, parmesan cheese, balsamic vinegar, nocellara olive oil, and ciabatta bread.
- 2
Slice the Ciabatta
Cut the ciabatta bread into two slices, making sure they are thick enough to hold the fillings without falling apart.
- 3
Grate the Parmesan
Use a grater to finely grate the parmesan cheese. Set aside for assembly.
Assembly
- 4
Layer the Ingredients
On one slice of ciabatta, layer the prosciutto evenly over the surface, followed by a generous handful of arugula.
- 5
Add Parmesan and Dressing
Sprinkle the grated parmesan cheese over the arugula, then drizzle the balsamic vinegar and nocellara olive oil over the top.
- 6
Top and Press
Place the second slice of ciabatta on top of the layered ingredients to create a sandwich. Press down gently.
Cooking (Optional)
- 7
Toast the Panino
If desired, heat a pan over medium heat and toast the panino for 3-5 minutes on each side until golden brown and crispy.
Serving
- 8
Serve
Slice the panino in half and serve immediately while warm. Enjoy your prosciutto panino!
