Prosciutto Di Parma. Recipe

Inspired by il Buco

Time15m

Serves2

Served by the 1/4 lb.

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Ingredients

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1
Prepare the Ingredients
Begin by gathering all ingredients. Ensure that the Prosciutto di Parma is sliced thinly and ready for serving.
2
Arrange the Plate
On a serving platter, lay out the Prosciutto di Parma in a fan shape or neatly stacked, making it visually appealing.

3
Add Accompaniments
Place a generous handful of fresh arugula next to the prosciutto. Drizzle balsamic glaze over the arugula for added flavor.
4
Season
Sprinkle freshly cracked black pepper over the prosciutto and arugula to enhance the taste.
5
Add Parmesan
Scatter Parmesan cheese shavings over the dish for a savory touch.
6
Serve with Bread
Arrange crusty bread or breadsticks on the side for a perfect pairing with the prosciutto.