Prosciutto Recipe

Inspired by il Buco

Time15m

Serves2

Prosciutto, arugula, parmigiano, balsamic vinegar

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Ingredients

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1
Prepare the Arugula
Wash the arugula thoroughly under cold water to remove any dirt. Drain it well and pat dry with a paper towel.
2
Slice the Cheese
Using a vegetable peeler or a sharp knife, slice the Parmigiano-Reggiano cheese into thin shavings.
3
Arrange the Prosciutto
On a large serving platter, arrange the slices of prosciutto in an overlapping manner for an appealing presentation.
4
Add Arugula
Place the prepared arugula on top of the prosciutto, evenly distributing it across the platter.
5
Top with Cheese
Sprinkle the shaved Parmigiano-Reggiano cheese over the arugula.
6
Drizzle with Balsamic Vinegar
Finally, drizzle the balsamic vinegar over the entire dish, ensuring an even coating.