Pizza Pepperoni Recipe
Tomato, grilled onion, mozzarella, fresh basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F/43°C), sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza peel or baking sheet. Spread the tomato sauce evenly over the surface, then sprinkle the shredded mozzarella cheese on top.
- 8
Add Toppings
Layer pepperoni slices and grilled onions evenly over the cheese. Add more cheese if desired.
- 9
Bake Pizza
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- 10
Garnish and Serve
Remove the pizza from the oven. Top with fresh basil leaves. Let cool for a few minutes before slicing and serving.
