Picante Recipe
Make Picante Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasonings
Protein
Optional Toppings
Method
Preparation
- 1
Sauté the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 2
Add Garlic and Peppers
Stir in the minced garlic, diced red bell pepper, and chopped tomatoes. Cook for an additional 5 minutes, stirring occasionally.
- 3
Season the Base
Add cumin powder, paprika, chili powder, salt, and black pepper to the skillet. Stir well to combine and cook for 2 minutes.
- 4
Cook the Protein
Push the vegetable mixture to the side of the skillet, add the ground beef or turkey, and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 5
Combine and Finish
Mix the cooked protein with the vegetable mixture. Add lime juice and chopped cilantro, stirring well to combine. Cook for another 2 minutes.
Serving
- 6
Plate the Dish
Serve the picante in bowls, and add optional toppings like sliced avocado, sour cream, and shredded cheese as desired.
