Pecorino Romano Recipe

Inspired by il Buco

Time15m

Serves4

Aged for 12 months. Spicy, powerful and heady, with robust taste, full of flavor and aromatic notes. Perfect for pastas, pizza and salads.

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Ingredients

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1
Selecting the Cheese
Choose a high-quality Pecorino Romano cheese that is aged for at least 12 months to ensure a robust flavor profile.
2
Cutting the Cheese
Using a sharp knife, cut the Pecorino Romano cheese into small cubes or thin shavings depending on your preference.

3
For Pasta
Grate or shave the cheese over freshly cooked pasta. It pairs well with a variety of sauces, particularly those with garlic and olive oil.
4
For Pizza
Sprinkle the shavings on top of your pizza before baking or serve as a topping after baking for an extra flavor boost.
5
For Salads
Add cubes or shavings of Pecorino Romano to salads for a salty, savory kick. It complements leafy greens, nuts, and fruits beautifully.