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Ingredients
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Panna Cotta Base
Berry Coulis
Method
Panna Cotta Base
- 1
Prepare Gelatin
In a small bowl, sprinkle gelatin over cold water. Let it sit for about 5 minutes until it blooms.
- 2
Heat Cream and Sugar
In a saucepan, combine heavy cream and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.
- 4
Chill the Mixture
Pour the panna cotta mixture into individual serving cups or molds. Refrigerate for at least 4 hours or until set.
Berry Coulis
- 5
Prepare Berries
In a saucepan, combine fresh mixed berries and granulated sugar. Cook over medium heat, stirring gently until the berries start to break down and release their juices, about 5-7 minutes.
- 6
Blend the Mixture
Remove from heat and let cool slightly. Blend the mixture until smooth, then strain through a fine mesh sieve to remove seeds, if desired.
- 7
Finish Coulis
Stir in lemon juice to enhance the flavor. Let the coulis cool completely before serving.
