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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Cooking Pancakes
- 4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or cooking spray.
- 5
Cook Pancakes
Pour 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes or until golden brown.
Serving
- 6
Serve Warm
Serve the pancakes warm topped with maple syrup and fresh berries if desired.
