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Ingredients
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Base Ingredients
Optional Flavor Enhancements
Method
Preparation
- 1
- 2
Juice the Lemons
Cut the lemons in half and juice them using a citrus juicer or by hand. Strain the juice to remove any seeds and excess pulp, if desired.
Mixing the Oil
- 3
Combine Ingredients
In a clean glass bottle or jar, combine the extra virgin olive oil, lemon zest, and lemon juice. If using, add the minced garlic and chopped fresh herbs at this stage.
- 4
Season to Taste
Add sea salt to the mixture and stir or shake gently to combine all the ingredients thoroughly.
Finishing Touch
- 5
Infuse the Oil
Seal the bottle or jar and let the mixture sit at room temperature for 24-48 hours to allow the flavors to meld together. For a stronger flavor, you can store it in the refrigerator for up to a week.
- 6
Serve
Before serving, shake the bottle gently to mix the ingredients. Drizzle over salads, grilled vegetables, or use as a dipping oil for bread.
