Northern California Wine Country Is So Much Bigger Than Napa and Sonoma

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Use Cerasuola Olive Oil as a base for sautéing vegetables or meats. Heat the oil in a pan over medium heat, ensuring it does not smoke.

For Cooking

Combine Cerasuola Olive Oil with balsamic vinegar or lemon juice in a bowl. Whisk until combined and season with salt and pepper to taste.

For Dressings

Drizzle Cerasuola Olive Oil over grilled meats and vegetables for added flavor. Use it to finish dishes before serving.

For Drizzling

Mix Cerasuola Olive Oil with herbs and spices to create a marinade for meats and vegetables. Allow to marinate for at least 30 minutes before cooking.

For Marinating

Cerasuola Olive Oil