'nduja And Scallop Crudo* Recipe
Make 'nduja And Scallop Crudo* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crudo Preparation
Nduja Sauce
Method
Crudo Preparation
- 1
- 2
Marinate the Scallops
Place the sliced scallops in a bowl. Add the lemon juice, olive oil, sea salt, and black pepper. Toss gently to coat the scallops and let them marinate for about 10-15 minutes in the refrigerator.
- 3
Plate the Scallops
After marinating, arrange the scallop slices on a chilled plate or serving dish. Ensure they are slightly overlapping for an appealing presentation.
- 4
Garnish
Sprinkle microgreens or edible flowers over the scallops for a fresh and colorful touch.
Nduja Sauce
- 5
Prepare the Nduja Sauce
In a small bowl, combine the nduja, honey, red wine vinegar, and minced garlic. Mix well until you achieve a smooth and cohesive sauce.
- 6
Serve
Drizzle the nduja sauce generously over the scallops just before serving. This adds a spicy and savory kick that complements the freshness of the crudo.
