Jul 14 2026
Restaurants›il Buco›Mussels Escabeche Recipe

Mussels Escabeche Recipe

Inspired by il Buco
Time30m
Serves4

cilantro, sherry vinegar

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Ingredients

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Seafood

Marinade

Method

Preparation of Mussels

  1. 1

    Clean the Mussels

    Rinse the mussels under cold running water, scrubbing the shells with a brush to remove any dirt or debris. Remove the beards (the fibrous threads) from the mussels, if present.

  2. 2

    Cook the Mussels

    In a large pot, bring 1 cup of water to a boil. Add the cleaned mussels, cover the pot, and steam for about 5-7 minutes or until the mussels open up. Discard any mussels that remain closed.

Making the Marinade

  1. 3

    Prepare the Marinade

    In a medium bowl, combine the sherry vinegar, olive oil, minced garlic, sliced red onion, chopped cilantro, sliced chili, salt, pepper, and sugar. Mix well until all ingredients are combined.

Combining and Marinating

  1. 4

    Combine Mussels and Marinade

    Once the mussels are cooked and slightly cooled, remove them from their shells and place them in a glass jar or bowl. Pour the marinade over the mussels, ensuring they are well-coated.

  2. 5

    Marinate

    Cover the jar or bowl and refrigerate for at least 1 hour, allowing the flavors to meld. For best results, marinate overnight.

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