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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Mozzarella
Begin by removing the fresh mozzarella from its packaging. Use a sharp knife to slice the mozzarella ball into 1/4-inch thick slices.
- 2
Prepare the Tomatoes
Wash the ripe tomatoes under cold water. Slice each tomato into similar 1/4-inch thick slices, discarding the stems.
- 3
Wash the Basil
Rinse the fresh basil leaves under cold water to remove any dirt or impurities. Pat them dry with a paper towel or clean kitchen cloth.
Assembly
- 4
Layer the Ingredients
On a large platter, start layering the sliced mozzarella and tomatoes. You can alternate slices of mozzarella and tomato, or layer them in a circular pattern.
- 5
Add Basil
Once the mozzarella and tomatoes are layered, sprinkle the fresh basil leaves over the top, distributing them evenly.
- 6
Drizzle Dressing
In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil. Drizzle this mixture over the assembled mozzarella, tomatoes, and basil.
- 7
Season
Finish the dish by seasoning it with salt and freshly cracked black pepper to taste.
