Mortadella Recipe
Make Mortadella Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Additional Ingredients
Method
Preparation
- 1
Slice the Mortadella
Using a sharp knife, slice the mortadella into thin rounds, about 1/8-inch thick.
- 2
Prepare the Basil
Wash the fresh basil leaves under cold water and pat them dry with a paper towel.
- 3
Slice the Mozzarella
Cut the mozzarella cheese into thin slices, similar in thickness to the mortadella.
Assembly
- 4
Assemble the Sandwich
On each slice of crusty bread, layer the mortadella, mozzarella, and fresh basil leaves.
- 5
Drizzle with Olive Oil
Drizzle approximately half a tablespoon of olive oil over each sandwich.
- 6
Season the Sandwich
Sprinkle black pepper over the top of the sandwich to taste.
Serving
- 7
Finish with Balsamic Vinegar
Drizzle a tablespoon of balsamic vinegar over the assembled sandwiches before serving.
- 8
Cut and Serve
Cut each sandwich in half and serve immediately, enjoying the flavors of the mortadella and fresh ingredients.
