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Ingredients
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Main Ingredients
Additional Flavors
Method
Preparation
- 1
Prepare the Goat Cheese
Take 0.25 lb of goat cheese and place it on a serving plate. Allow it to come to room temperature for about 15-20 minutes before serving. This enhances the flavor and makes it easier to spread.
- 2
Add Fresh Herbs
Finely chop 1 tablespoon of fresh herbs of your choice (thyme, rosemary, or basil work well) and sprinkle them evenly over the goat cheese.
- 3
Season the Cheese
Drizzle 1 tablespoon of olive oil over the goat cheese, then sprinkle with 0.25 tsp of black pepper and 0.25 tsp of sea salt for added flavor.
- 4
Finish with Honey
Drizzle 1 tablespoon of honey over the top of the goat cheese for a touch of sweetness that complements the tanginess of the cheese.
