Mixed Marinated Olives Recipe
Make Mixed Marinated Olives Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Marinade
Method
Prepare the Olives
- 1
Combine the Olives
In a large mixing bowl, combine the green, black, and Kalamata olives. Stir gently to mix them together.
Make the Marinade
- 2
Prepare the Marinade
In a small bowl, whisk together the olive oil and red wine vinegar until well combined.
- 3
Add Aromatics
Mince the garlic cloves and add them to the olive oil and vinegar mixture. Add the fresh rosemary and thyme sprigs, red chili flakes, and black peppercorns. Mix well.
Marinate the Olives
- 4
Combine Marinade with Olives
Pour the marinade over the mixed olives in the large bowl. Toss the olives gently to ensure they are well coated with the marinade.
- 5
Season to Taste
Add salt to taste, stirring gently to incorporate.
Chill and Serve
- 6
Refrigerate
Cover the bowl with plastic wrap or transfer the olives to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- 7
Serve
Once marinated, serve the mixed olives in a bowl with toothpicks or as part of a charcuterie board.
