Macchiato Recipe
Make Macchiato Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Optional Additions
Method
Preparing Espresso
- 1
Brew the Espresso
Begin by brewing a single shot of espresso using your espresso machine or stovetop espresso maker. Use freshly ground coffee beans for the best flavor.
- 2
Measure Water
Measure out 30 ml of water to be used for diluting the espresso if desired.
Steaming Milk
- 3
- 4
Pour Milk
Once the milk is steamed, gently pour it over the espresso shot, allowing the foam to sit on top.
Final Touches
- 5
Add Sugar or Cocoa (Optional)
If desired, add sugar or cocoa powder to taste. Stir gently to combine.
- 6
Serve
Your macchiato is now ready to be served. Enjoy it hot!
