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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pork Loin
Start by trimming any excess fat from the pork loin. Pat the meat dry with paper towels to ensure a good sear.
- 2
Season the Meat
In a small bowl, combine sea salt, black pepper, garlic powder, and dried thyme. Rub this spice mixture all over the pork loin, ensuring it is evenly coated.
- 3
Marinate
Place the seasoned pork loin in a resealable plastic bag or a shallow dish. Pour red wine over the meat, ensuring it is submerged. Seal the bag (or cover the dish) and marinate in the refrigerator for at least 4 hours, preferably overnight.
Cooking
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Sear the Pork Loin
In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, remove the pork loin from the marinade and sear it in the skillet for about 3-4 minutes on each side until browned.
- 6
Bake
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 7
Rest the Meat
Once cooked, remove the pork loin from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute within the meat.
- 8
Slice and Serve
Slice the pork loin into 1/4 lb portions and serve as desired.
