Limonata Recipe
Make Limonata Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemonade Base
Optional Garnishes
Method
Prepare the Lemonade
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them using a citrus juicer or reamer. Strain the juice to remove seeds and pulp if desired.
- 2
Mix the Sugar and Water
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is fully dissolved to create a simple syrup.
- 3
Combine Ingredients
In a large pitcher, combine the fresh lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to mix.
- 4
Chill and Serve
Refrigerate the lemonade for at least 30 minutes to chill. Serve in glasses over ice if desired, garnished with fresh mint leaves and lemon slices.
