Latte Recipe

Inspired by il Buco

Time15m

Serves1

Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso. Ensure the water temperature is around 90-95°C (194-203°F) for optimal extraction.
2
Prepare Water
In a separate kettle, heat 60 ml of water to just below boiling for diluting the espresso if desired.

3
Steam Milk
In a steaming pitcher, pour 250 ml of whole milk. Use a steam wand to heat the milk until it reaches about 65°C (149°F) and create a velvety microfoam texture.
4
Add Vanilla Syrup
Once the milk is steamed, add 15 ml of vanilla syrup to the milk and gently swirl to combine.

5
Combine Ingredients
In a large coffee mug, pour the brewed espresso shots. If you prefer a milder taste, add the heated water to the espresso.
6
Add Steamed Milk
Slowly pour the steamed milk into the mug over the espresso, allowing the foam to sit on top.
7
Garnish (Optional)
Sprinkle a little cinnamon powder on top and add whipped cream if desired for an extra indulgent touch.