Jam Band Gouda Recipe
From Holland. Aged 5 months. Fruity with a rich toffee finish. Milky and hints of burnt sugar. Pasteurized cow’s milk. Served by 0.25 lb.
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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Cut the Cheese
Slice the Jam Band Gouda into thin wedges, allowing the cheese to breathe and enhancing its flavor.
- 2
Prepare the Accompaniments
Wash and cut the fresh fruit into bite-sized pieces. Arrange them on a serving platter.
- 3
Arrange the Platter
Place the sliced cheese alongside the fresh fruit and crackers or bread on a serving board.
- 4
Add the Honey
Drizzle honey over the cheese or place it in a small bowl for dipping.
