House-made Bread Recipe
Three types served with olive oil & sea salt
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Ingredients
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Dough Ingredients
Types of Bread
Serving
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, salt, and olive oil. Mix well.
- 3
Combine Wet and Dry Ingredients
Once the yeast is activated, pour it into the flour mixture. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Bread Types Preparation
- 6
Whole Wheat Bread
After the first rise, divide the dough into two portions. To one, add whole wheat flour and knead until incorporated. Shape into a loaf and place in a greased loaf pan.
- 7
Herb Bread
To the second portion, add herbs and garlic powder, knead until well combined. Shape into a round loaf and place on a baking sheet.
- 8
Cheese Bread
For the third type, incorporate cheese into the remaining dough, knead until mixed. Shape into rolls and place on a baking sheet.
Final Rise and Baking
- 9
Second Rise
Cover the shaped loaves/rolls and let them rise for another 30 minutes.
- 10
Preheat Oven
Preheat your oven to 375°F (190°C).
- 11
Bake
Bake all types of bread for 25-30 minutes until golden brown and hollow-sounding when tapped.
