Green Tomato Recipe
Green tomato, stracciatella, fresh mozzarella, provolone
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Ingredients
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Vegetables
Cheeses
Seasoning
Method
Preparation
- 1
Prepare the Green Tomatoes
Wash the green tomatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
- 2
Slice the Tomatoes
Slice the green tomatoes into 1/4-inch thick rounds and set them aside.
- 3
Chop the Basil
Rinse the fresh basil leaves, pat them dry, and then chop them coarsely.
Assembly
- 4
Layer the Ingredients
On a serving platter, arrange the sliced green tomatoes in a single layer.
- 5
Add the Cheeses
Dollop the stracciatella cheese evenly over the green tomato slices. Tear the fresh mozzarella into smaller pieces and scatter them on top. Finally, slice the provolone cheese and place it on the tomatoes.
- 6
Drizzle and Season
Drizzle the olive oil and balsamic vinegar over the layered ingredients. Sprinkle salt and black pepper to taste.
- 7
Garnish
Finish by scattering the chopped fresh basil leaves over the top for garnish.
