Green Chorizo Panino Recipe
grilled bell peppers & onions, calabrian aioli, oregano
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Ingredients
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Panino Ingredients
Calabrian Aioli Ingredients
Seasoning Ingredients
Method
Calabrian Aioli Preparation
- 1
Make the Calabrian Aioli
In a medium bowl, combine mayonnaise, Calabrian chili paste, minced garlic, lemon juice, and salt. Mix well until smooth and creamy. Taste and adjust seasoning if necessary.
Vegetable Preparation
- 2
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Heat olive oil in a grill pan over medium-high heat. Add the sliced bell peppers and onion, season with salt, pepper, and oregano. Grill for about 5-7 minutes, stirring occasionally, until vegetables are tender and slightly charred.
Chorizo Cooking
- 3
Cook the Green Chorizo
In the same grill pan, add the green chorizo. Cook for about 5-6 minutes, breaking it apart with a spatula, until fully cooked and browned.
Panino Assembly
- 4
Assemble the Panino
Slice the ciabatta bread in half horizontally. Spread a generous amount of the Calabrian aioli on both sides of the bread. Layer the grilled vegetables and cooked chorizo on one half, then close with the other half.
Grilling the Panino
- 5
Grill the Panino
Preheat the grill pan over medium heat. Place the assembled panino on the grill and press down with a spatula. Grill for about 3-4 minutes on each side, or until the bread is golden brown and crispy.
