Jul 14 2026
Restaurants›il Buco›Green Chorizo Recipe

Green Chorizo Recipe

Inspired by il Buco
Time30m
Serves4

Spicy pork sausage, grilled bell peppers, red onions, calabrian aioli, oregano

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Ingredients

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Sausage

Vegetables

Calabrian Aioli

Method

Preparing the Sausage

  1. 1

    Mix the Ingredients

    In a large mixing bowl, combine the ground pork, Calabrian chili paste, fresh oregano, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.

  2. 2

    Form the Sausages

    Using your hands, form the mixture into small sausage links or patties, about 3-4 inches long.

Grilling the Vegetables

  1. 3

    Prepare the Vegetables

    Slice the bell peppers into strips and cut the red onion into thick rings.

  2. 4

    Grill the Vegetables

    Preheat a grill or grill pan over medium-high heat. Toss the sliced bell peppers and onion with a little olive oil and grill until they are tender and slightly charred, about 5-7 minutes. Remove from grill and set aside.

Making the Calabrian Aioli

  1. 5

    Combine Aioli Ingredients

    In a small bowl, mix together the mayonnaise, Calabrian chili paste, lemon juice, minced garlic, and salt. Stir until well combined.

Cooking the Sausages

  1. 6

    Grill the Sausages

    Place the sausage links or patties on the grill over medium heat. Cook for about 6-8 minutes, turning occasionally, until they are cooked through and have nice grill marks.

Serving

  1. 7

    Assemble the Dish

    Serve the grilled sausages topped with the grilled bell peppers and red onions. Drizzle with the Calabrian aioli for added flavor.

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