Gran Cacio Etrusco Recipe
From Italy. Aged for 6 months. Full savory flavor with nutty, fruity and olive-y notes. Pasteurized Sheep's milk served by 0.25 lb.
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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Prepare the Cheese
Slice the Cacio Etrusco cheese into small wedges or cubes for easy serving.
- 2
Prepare the Figs
Wash and slice the fresh figs in half. If they are large, you may quarter them for better presentation.
- 3
Prepare the Walnuts
Lightly toast the walnuts in a dry skillet over medium heat for 5 minutes until fragrant. Allow to cool.
Assembly
- 4
Plate the Ingredients
On a serving platter, arrange the sliced Cacio Etrusco cheese, fresh figs, and toasted walnuts.
- 5
Drizzle with Honey
Drizzle the honey over the arranged cheese and figs, ensuring an even distribution.
- 6
Add Olive Oil and Rosemary
Drizzle a tablespoon of olive oil over the platter and sprinkle fresh rosemary on top for added flavor and garnish.
