Gluten Free Banana Walnut Muffin Recipe
Make Gluten Free Banana Walnut Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.
- 2
Mash the Bananas
In a large bowl, mash the ripe bananas with a fork until smooth. Set aside.
- 3
- 4
Mix Dry Ingredients
In another bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and ground cinnamon until evenly mixed.
Baking
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- 6
Add Add-ins
Fold in the chopped walnuts and chocolate chips (if using) into the batter.
- 7
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8
Bake
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Cool
Remove the muffins from the oven and let them cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
