Geit Smaak Goat Gouda Recipe
From Netherlands. Aged for 18 months. Crunchy, crystalline texture. Notes of ripe summer berries. Raw goat’s milk served by 0.25 lb.
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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Slice the Cheese
Carefully slice the 0.25 lb of Goat Gouda cheese into thin wedges or bite-sized pieces. Arrange them on a serving platter.
- 2
Prepare the Berries
Wash the fresh summer berries thoroughly under cold running water. Drain and pat them dry with a paper towel.
- 3
Prepare the Crackers
Open the box of crackers and arrange them around the cheese on the serving platter.
- 4
Garnish with Mint
Place the fresh mint leaves strategically on the platter for decoration and added flavor.
- 5
Add Honey
In a small bowl, pour 2 tablespoons of honey for drizzling over the cheese or for dipping.
