Fresh Mozzarella Panino Recipe
Dried tomatoes marinated with herbs, garlic and chili pepper, fresh basil, balsamic & olive oil.
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Ingredients
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Dried Tomato Filling
Panino Assembly
Method
Dried Tomato Filling
- 1
Prepare the Dried Tomatoes
In a bowl, combine the dried tomatoes, olive oil, minced garlic, dried oregano, red chili flakes, salt, and black pepper. Mix well until the tomatoes are evenly coated with the marinade.
- 2
Marinate
Cover the bowl and let the tomatoes marinate at room temperature for at least 30 minutes to allow the flavors to meld.
Panino Assembly
- 3
Assemble the Panino
On one half of each ciabatta piece, layer fresh mozzarella slices, the marinated dried tomatoes, and fresh basil leaves.
- 4
Drizzle Balsamic
Drizzle the balsamic vinegar over the basil leaves.
- 5
Close the Sandwich
Top with the other half of the ciabatta to close the sandwich.
- 6
- 7
Grill the Panino
Heat a panini press or skillet over medium heat. Grill the sandwich for about 4-5 minutes on each side, or until golden brown and the cheese is melted.
