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Ingredients
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Cheeses
Herbs & Spices
Baking & Assembly
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for baking.
- 2
Mix Cheeses
In a large mixing bowl, combine the mozzarella, parmesan, gorgonzola, ricotta, and cream cheese. Mix until well combined and set aside.
- 3
Season the Mixture
Add fresh basil, black pepper, garlic powder, and salt to the cheese mixture. Stir well to ensure the seasoning is evenly distributed.
Assembly
- 4
Prepare Puff Pastry
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares, roughly 4x4 inches.
- 5
Fill Puff Pastry
Place a spoonful of the cheese mixture in the center of each pastry square. Be careful not to overfill.
- 6
Seal Pastry
Fold the pastry over the filling to create a triangle or rectangle shape. Press the edges firmly to seal. Use a fork to crimp the edges for a decorative touch.
- 7
Egg Wash
In a small bowl, beat the egg and brush it over the tops of the pastries. This will give them a golden color when baked.
Baking
- 8
Bake the Pastries
Place the filled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
- 9
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious formaggi pastries!
