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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- 2
Mix dry ingredients
In a large bowl, sift together the cocoa powder, sugar, baking powder, and salt until well combined.
Combine Wet Ingredients
- 3
Combine Mixtures
- 4
Combine wet and dry ingredients
Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Bake the Cake
- 5
Pour batter into pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
