Five Cheeses Recipe
Make Five Cheeses Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Additional Ingredients
Method
Preparing the Cheeses
- 1
Grate and Chop
Grate the Mozzarella and Cheddar cheeses using a box grater. Chop the Parmesan cheese into small pieces. Crumble the Gorgonzola cheese and set aside the Cream Cheese in a mixing bowl.
Making the Cheese Mixture
- 2
Combine Cheeses
In the mixing bowl containing the Cream Cheese, add the grated Mozzarella, grated Cheddar, chopped Parmesan, and crumbled Gorgonzola. Mix until all the cheeses are well combined.
- 3
Seasoning
Add salt and black pepper to the cheese mixture to taste. Stir in the freshly chopped basil for added flavor.
Preparing the Garlic Oil
- 4
Infuse Olive Oil
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic cloves and sauté until fragrant, about 2-3 minutes. Remove from heat and let it cool slightly.
Serving the Cheese Platter
- 5
Assemble the Platter
Place the cheese mixture into a serving bowl. Drizzle the infused garlic oil over the top. Serve with crackers, bread, or fresh vegetables for dipping.
