Filone Recipe
Make Filone Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine 100 ml of warm water (not hot) and the active dry yeast. Allow it to sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Then, create a well in the center and add the activated yeast mixture, the remaining water (250 ml), and olive oil.
- 3
Knead the Dough
Mix the ingredients until a rough dough forms. Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Shaping and Baking
- 5
Shape the Dough
Once the dough has risen, punch it down to release the air. Divide the dough into two equal portions and shape each portion into an elongated loaf.
- 6
Second Rise
Place the shaped loaves on a baking tray lined with parchment paper. Cover them with a cloth and let them rise for another 30 minutes.
- 7
Preheat the Oven
While the loaves are rising, preheat the oven to 220°C (428°F).
- 8
Add Toppings and Bake
Before baking, brush the tops of the loaves with a little water and sprinkle sesame seeds and sea salt on top. Bake in the preheated oven for about 25-30 minutes or until golden brown and hollow sounding when tapped on the bottom.
- 9
Cool
Remove the loaves from the oven and let them cool on a wire rack for at least 15 minutes before slicing.
