Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Step 1: Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt.
- 2
Step 2: Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for at least 15-20 minutes. This ensures the machine is at the right temperature for brewing.
- 3
Step 3: Dose the Coffee Grounds
Place the ground coffee into the portafilter basket, ensuring it is evenly distributed. Use a tamper to press down firmly on the grounds, creating a level surface.
- 4
Step 4: Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow 30 ml of water to flow through the coffee grounds for about 25-30 seconds.
- 5
Step 5: Serve
Once brewed, serve the espresso immediately in a pre-warmed cup to preserve its flavor and temperature.
