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Ingredients
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Artichokes
Preserved Lemon
Method
Prepare Artichokes
- 1
Trim the Artichokes
Start by trimming the stems of the artichokes to about 1 inch. Remove the outer leaves until you reach the pale inner leaves.
- 2
Cut and Clean
Cut the top 1/3 off each artichoke with a sharp knife. Use a spoon to scoop out the fuzzy choke from the center.
- 3
Cook the Artichokes
In a large pot, bring salted water to a boil. Add artichokes and cook for 15-20 minutes until they are tender. Drain and let them cool.
Prepare Preserved Lemon Mixture
- 4
Prepare the Preserved Lemon
Rinse the preserved lemon under cold water to remove excess salt. Cut it in half and remove the seeds. Chop the flesh finely.
- 5
Prepare Garlic and Parsley
Mince the garlic cloves and finely chop the fresh parsley.
- 6
Combine Ingredients
In a small bowl, mix the chopped preserved lemon, minced garlic, and chopped parsley together. Set aside.
Fry the Artichokes
- 7
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 8
Fry the Artichokes
Cut the cooked artichokes in half and carefully place them cut side down in the hot oil. Fry for about 5-7 minutes until they are golden brown and crispy.
- 9
