Contratto Aperitivo Spritz Recipe

Inspired by il Buco

Time15m

Serves4

Make Contratto Aperitivo Spritz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Ingredients
Before preparing the spritz, ensure that the Prosecco and soda water are chilled for at least 30 minutes in the refrigerator.
2
Prepare the Glass
Take a large wine glass or an aperitif glass and fill it with ice cubes until it’s about halfway full.

3
Add Prosecco
Pour 3 cups of chilled Prosecco into the glass over the ice.
4
Pour in Aperol
Add 1 cup of Aperol to the glass, allowing it to gently mix with the Prosecco.
5
Top with Soda Water
Pour 1 cup of soda water into the glass to finish the drink.

6
Add Garnishes
Garnish the drink with 2 slices of orange and an olive if desired. Place the orange slices on the rim of the glass or float them on top of the drink.