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Ingredients
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Potatoes
Herbs
Method
Preparation
- 1
Prepare the Potatoes
Wash the new potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
- 2
Preheat the Oven
Preheat your oven to 300°F (150°C). This low temperature is essential for the confit process.
Cooking
- 3
Combine Ingredients
In a large, oven-safe pot or Dutch oven, combine the new potatoes, olive oil, garlic cloves (smashed), salt, and black pepper. Ensure the potatoes are fully submerged in the oil.
- 4
Finishing Touches
- 5
Prepare Scallions and Parsley
While the potatoes are cooking, finely chop the scallions and fresh parsley. Set aside for garnishing.
- 6
Serve
Once the potatoes are done, remove them from the oven and let them cool slightly. Transfer the potatoes to a serving dish, drizzle some of the confit oil over them, and garnish with chopped scallions and parsley.
