Ciabatta Recipe

Inspired by il Buco

Time3h

Serves8

Make Ciabatta Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Yeast and Water
In a large mixing bowl, combine 1.5 cups of warm water and 2 teaspoons of active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
2
Mix Dry Ingredients
In a separate bowl, whisk together 4 cups of bread flour and 2 teaspoons of salt.
3
Combine Mixtures
Once the yeast is frothy, add the flour mixture to the yeast mixture. Mix gently with a wooden spoon until a wet and sticky dough forms. You can also use a stand mixer fitted with a dough hook.
4
Knead the Dough
Knead the dough on a floured surface for about 5-7 minutes or until it becomes smooth and elastic. Alternatively, knead using a stand mixer on medium speed for about 5 minutes.
5
First Rise
Transfer the dough to a large greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

6
Shape the Dough
Once the dough has risen, sprinkle a little flour on your work surface. Gently turn the dough out onto the surface, trying not to deflate it too much. Divide the dough into two equal pieces.
7
Form Ciabatta Loaves
Shape each piece into a rough rectangle by stretching and folding the dough. Transfer each loaf to a parchment-lined baking sheet dusted with semolina flour or cornmeal.
8
Second Rise
Cover the loaves with a damp cloth and let them rise for another 30-45 minutes until they puff up.
9
Preheat Oven
Preheat your oven to 450°F (230°C) while the loaves are rising.
10
Bake the Loaves
Once the loaves have risen, place them in the preheated oven and bake for about 20-25 minutes or until golden brown and the loaves sound hollow when tapped on the bottom.
11
Cool the Bread
Remove the ciabatta from the oven and let it cool on a wire rack for at least 30 minutes before slicing.