Chorizo Panino Recipe
Spicy pork sausage, grilled bell peppers, red onions, Calabrian aioli, oregano, on stirato bread.
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Ingredients
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Main Ingredients
Calabrian Aioli
Seasoning
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Slice the red and yellow bell peppers into strips and the red onion into thin rings.
- 2
Cook the Chorizo
Remove the chorizo sausage from its casing and crumble it into a hot skillet. Cook over medium heat for about 5-7 minutes until browned and fully cooked.
Making Calabrian Aioli
- 3
Mix the Aioli Ingredients
In a small bowl, combine mayonnaise, Calabrian chili paste, minced garlic, lemon juice, and salt. Mix well until smooth and set aside.
Cooking and Assembly
- 4
- 5
Assemble the Panino
Spread a generous layer of Calabrian aioli on one side of each slice of stirato bread. On one slice, layer the cooked chorizo, grilled bell peppers, red onion, and a sprinkle of dried oregano. Top with the other slice of bread, aioli side down.
- 6
Grill the Panino
In a skillet or panini press, heat the sandwich on medium heat for about 4-5 minutes on each side until the bread is crispy and golden brown.
- 7
Serve
Slice the panino in half and serve hot. Enjoy your Chorizo Panino!
