Cacio E Pepe Recipe
Pecorino Romano, parmigiano reggiano, black pepper.
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Ingredients
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Pasta
Cheese
Seasoning
Method
Cooking Pasta
- 1
Boil Water
Bring a large pot of salted water to a boil.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions, usually 8-10 minutes, until al dente.
- 3
Reserve Pasta Water
Reserve about 1 cup of the pasta cooking water before draining the spaghetti.
Preparing Sauce
- 4
Mix Cheeses
In a large mixing bowl, combine the grated Pecorino Romano and Parmigiano Reggiano cheeses.
- 5
Add Black Pepper
Add the freshly cracked black pepper to the cheese mixture and stir well.
Combining
- 6
Combine Pasta and Sauce
Add the drained spaghetti to the bowl with the cheese and pepper mixture.
- 7
Add Pasta Water
Slowly add reserved pasta water, a little at a time, while tossing the spaghetti to create a creamy sauce.
- 8
Finish Sauce
Continue adding water until the desired creaminess is reached. Make sure the pasta is well coated.
Serving
- 9
Serve
Serve immediately with an extra sprinkle of black pepper and additional grated cheese if desired.
